Sous Chef Jobs in Sangerfield, NY
Cook II -Regular FT .8 Wynn Hospital
- Mohawk Valley Health System
- Utica, NY (13 miles from Sangerfield, NY)
- 30+ days ago
- Utica, NY (13 miles from Sangerfield, NY)
- 30+ days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In Person- NexDine
- New Berlin, NY (19 miles from Sangerfield, NY)
- 90+ days ago
- New Berlin, NY (19 miles from Sangerfield, NY)
- 90+ days ago
Position: Sous Chef Location: New Berlin, NY Schedule: Full-time Salary: $50,000 Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sangerfield, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sangerfield, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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