Kitchen Manager Jobs in Sangerfield, NY
Chef Manager/Cold Prep Chef Chef Manager/Cold Prep Chef
- Sodexo
- New Berlin, NY (19 miles from Sangerfield, NY)
- 18 days ago
- New Berlin, NY (19 miles from Sangerfield, NY)
- 18 days ago
What You Bring What We're Looking For: Strong culinary background with leadership experience Passion for food quality and customer satisfaction Ability to thrive in a fast-paced, hands-on role Ready...
In Person- Sodexo
- New Berlin, NY (19 miles from Sangerfield, NY)
- 24 days ago
- New Berlin, NY (19 miles from Sangerfield, NY)
- 24 days ago
What You Bring What Were Looking For: Strong culinary background with leadership experience Passion for food quality and customer satisfaction Ability to thrive in a fast-paced, hands-on role Ready...
In Person- Sodexo
- New Berlin, NY (19 miles from Sangerfield, NY)
- 25 days ago
- New Berlin, NY (19 miles from Sangerfield, NY)
- 25 days ago
What You Bring What Were Looking For: Strong culinary background with leadership experience Passion for food quality and customer satisfaction Ability to thrive in a fast-paced, hands-on role Ready...
In Person- Texas Roadhouse
- New Hartford, NY (11 miles from Sangerfield, NY)
- 90+ days ago
- New Hartford, NY (11 miles from Sangerfield, NY)
- 90+ days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sangerfield, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sangerfield, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Budget Control
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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