Sous Chef Jobs in Port Byron, NY
- Churchill Downs Inc.
- Waterloo, NY (15 miles from Port Byron, NY)
- 17 days ago
- Waterloo, NY (15 miles from Port Byron, NY)
- 17 days ago
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In PersonDemographic Data for Port Byron, NY
Moving to Port Byron, NY? Find some basic demographic data about Port Byron, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Port Byron, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Port Byron, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills