Culinary Operations Manager Jobs in Port Byron, NY
- Lacoste
- Clay, NY (24 miles from Port Byron, NY)
- 2 days ago
- Clay, NY (24 miles from Port Byron, NY)
- 2 days ago
The Wolak Group is currently hiring for a Restaurant Manager to join our network! We are an established Dunkin Franchise with 90+ locations and growing. Nothing makes us happier than providing our...
In Person- Lacoste
- Clay, NY (24 miles from Port Byron, NY)
- 2 days ago
- Clay, NY (24 miles from Port Byron, NY)
- 2 days ago
The Wolak Group is currently hiring for an Assistant Restaurant Manager to join our network! We are an established Dunkin Franchise with 90+ locations and growing. Nothing makes us happier than...
In Person- Texas Roadhouse Holdings LLC
- Clay, NY (24 miles from Port Byron, NY)
- 90+ days ago
- Clay, NY (24 miles from Port Byron, NY)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
In Person- Texas Roadhouse
- Liverpool, NY (23 miles from Port Byron, NY)
- 90+ days ago
- Liverpool, NY (23 miles from Port Byron, NY)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. Were about loving what youre doing today and preparing you...
In PersonDemographic Data for Port Byron, NY
Moving to Port Byron, NY? Find some basic demographic data about Port Byron, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Port Byron, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Port Byron, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Scratch Cooking
- Casual Dining
- Portion Control
- Back of House
- Front of House
- Restaurant Operations
- Labor Cost Management
- Guest Relations
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Quality of Service
- Restaurant Management
- Motivating
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Sales Development
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Dedication
- Food Safety
- Cost Management
- Ordering
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Interviewing
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Interpersonal Skills
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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