Sous Chef Jobs in Pompey, NY
- Syracuse, NY (12 miles from Pompey, NY)
- 8 days ago
- Syracuse, NY (12 miles from Pompey, NY)
- 8 days ago
P.F. Chang's Pay Range (based on experience): $58,000.80 - $104,990.60 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
- Hamilton, NY (24 miles from Pompey, NY)
- 18 days ago
- Hamilton, NY (24 miles from Pompey, NY)
- 18 days ago
Location: Colgate University We are hiring immediately for full-time SOUS CHEF positions. Address : Colgate University - 13 Oak Drive, Hamilton, NY 13346. Note: online applications accepted only....
- Syracuse, NY (12 miles from Pompey, NY)
- 27 days ago
- Syracuse, NY (12 miles from Pompey, NY)
- 27 days ago
Cook II Full Time Manual Labor Syracuse, NY, US Today Requisition ID: 1595 Salary Range: $22.00 To $23.00 Hourly At St. Camillus, we're Centered on Celebrating our Employees, our team is what...
- Fayetteville, NY (8 miles from Pompey, NY)
- 45+ days ago
- Fayetteville, NY (8 miles from Pompey, NY)
- 45+ days ago
Sous Chef You love food and creating new concepts and cooking new dishes is what drives you....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pompey, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pompey, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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