Sous Chef Jobs in Phoenix, NY
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- SKY Armory
- Syracuse, NY (18 miles from Phoenix, NY)
- 6 hours ago
- SKY Armory
- Syracuse, NY (18 miles from Phoenix, NY)
- 6 hours ago
Sous Chef at SKY Armory, you’ll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated, and the food firing flawlessly....
In Person- Crescent Hotels & Resorts
- Syracuse, NY (17 miles from Phoenix, NY)
- 2 days ago
- Syracuse, NY (17 miles from Phoenix, NY)
- 2 days ago
We are looking for our next great team member to join us as a Sous Chef in the fine dining 11 Waters restaurant....
In PersonDemographic Data for Phoenix, NY
Moving to Phoenix, NY? Find some basic demographic data about Phoenix, NY below.
Local
National
6,303
105
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Phoenix, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Phoenix, NY offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Phoenix, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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