Sous Chef Jobs in Paris, NY
Cook II -Regular FT .8 Wynn Hospital
- Mohawk Valley Health System
- Utica, NY (5 miles from Paris, NY)
- 28 days ago
- Utica, NY (5 miles from Paris, NY)
- 28 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In PersonCook II Full Time - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (5 miles from Paris, NY)
- 45+ days ago
- Utica, NY (5 miles from Paris, NY)
- 45+ days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In Person Full Time- NexDine
- New Berlin, NY (24 miles from Paris, NY)
- 90+ days ago
- New Berlin, NY (24 miles from Paris, NY)
- 90+ days ago
Position: Sous Chef Location: New Berlin, NY Schedule: Full-time Salary: $50,000 Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In Person Full TimeDemographic Data for Paris, NY
Moving to Paris, NY? Find some basic demographic data about Paris, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Paris, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Paris, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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