Executive Chef Jobs in Paris, NY
- Sodexo
- New Berlin, NY (24 miles from Paris, NY)
- 29 days ago
- New Berlin, NY (24 miles from Paris, NY)
- 29 days ago
Role Overview Chef Manager Lead Culinary Operations at Chobani Manufacturing (New Berlin, NY) Join Sodexo Corporate Services and bring your culinary passion to one of the most innovative food...
In Person- Turning Stone Enterprises
- Verona, NY (19 miles from Paris, NY)
- 30+ days ago
- Verona, NY (19 miles from Paris, NY)
- 30+ days ago
Job Requirements Salary Range: $68,365 to $87,165/yearly Elevate your culinary career with Turning Stone Enterprises as the Chef de Cuisine for the new seventh-floor restaurant Salt: Seafood & Raw...
In Person- Turning Stone Enterprises
- Verona, NY (19 miles from Paris, NY)
- 90+ days ago
- Verona, NY (19 miles from Paris, NY)
- 90+ days ago
Work Experience Key attributes we're seeking as an Executive Chef are: Bachelors degree in Hotel & Restaurant Management or accredited Culinary School preferred....
In PersonDemographic Data for Paris, NY
Moving to Paris, NY? Find some basic demographic data about Paris, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Paris, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Paris, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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