Sous Chef Jobs in New Windsor, NY

- Compass Group
- Katonah, NY (22 miles from New Windsor, NY)
- 13 days ago
- Compass Group
- Katonah, NY (22 miles from New Windsor, NY)
- 13 days ago
As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions....
- Stony Point, NY (13 miles from New Windsor, NY)
- 6 hours ago
- Stony Point, NY (13 miles from New Windsor, NY)
- 6 hours ago
Sous Chef to our Abigail Kirsch Culinary Group team in Tarrytown, NY....
- West Nyack, NY (24 miles from New Windsor, NY)
- 4 days ago
- West Nyack, NY (24 miles from New Windsor, NY)
- 4 days ago
Weve got a specific vibe over here at Yard House (great food, classic rock, good beerand loads of it) thanks in no small part to our Sous Chefs leading the charge....
Sous Chef Tournant Main - Full Time, Year Round
- New Paltz, NY (21 miles from New Windsor, NY)
- 45+ days ago
- New Paltz, NY (21 miles from New Windsor, NY)
- 45+ days ago
Work with the Chef and Executive Sous Chef to ensure all products are ordered for the banquet event....
- New Paltz, NY (21 miles from New Windsor, NY)
- 90+ days ago
- New Paltz, NY (21 miles from New Windsor, NY)
- 90+ days ago
•Work with the Chef and Executive Sous Chef to ensure all products are ordered for the banquet event....
Demographic Data for New Windsor, NY
Moving to New Windsor, NY? Find some basic demographic data about New Windsor, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Windsor, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Windsor, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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