Executive Chef Jobs in New Windsor, NY
- Pomona, NY (17 miles from New Windsor, NY)
- 11 days ago
- Pomona, NY (17 miles from New Windsor, NY)
- 11 days ago
Required Years of Experience 2 years Job Details We're looking for a talented, passionate Head Chef (or Executive Chef) to lead the kitchen at our bustling diner-style restaurant in the Stony Point,...
In PersonSENIOR CAMPUS EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
- Compass Group
- Poughkeepsie, NY (18 miles from New Windsor, NY)
- 60+ days ago
- Poughkeepsie, NY (18 miles from New Windsor, NY)
- 60+ days ago
Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...
In Person- Pyramid Hotel Group
- Ossining, NY (21 miles from New Windsor, NY)
- 60+ days ago
- Ossining, NY (21 miles from New Windsor, NY)
- 60+ days ago
Your Role: You will attract, retain, and motivate the best culinary talent You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets...
In PersonDemographic Data for New Windsor, NY
Moving to New Windsor, NY? Find some basic demographic data about New Windsor, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in New Windsor, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Windsor, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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