Sous Chef Jobs in Milton, NY
- Kingston, NY (19 miles from Milton, NY)
- 27 days ago
- Kingston, NY (19 miles from Milton, NY)
- 27 days ago
The Sous Chef will be expected to have demonstrated leadership ability in managing and motivating the associates on his or her team....
Sous Chef Tournant Main - Full Time, Year Round
- New Paltz, NY (9 miles from Milton, NY)
- 45+ days ago
- New Paltz, NY (9 miles from Milton, NY)
- 45+ days ago
Work with the Chef and Executive Sous Chef to ensure all products are ordered for the banquet event....
- New Paltz, NY (9 miles from Milton, NY)
- 90+ days ago
- New Paltz, NY (9 miles from Milton, NY)
- 90+ days ago
•Work with the Chef and Executive Sous Chef to ensure all products are ordered for the banquet event....
Demographic Data for Milton, NY
Moving to Milton, NY? Find some basic demographic data about Milton, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Milton, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Milton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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