Chef Jobs in Milton, NY
Consulting Chef, CIA Consulting (CIAC)
- Culinary Institute of America
- Hyde Park, NY (10 miles from Milton, NY)
- 1 day ago
- Hyde Park, NY (10 miles from Milton, NY)
- 1 day ago
POSITION SUMMARY The Consulting Chef will be responsible for providing culinary planning, support and execution for assigned projects for the Culinary Institute of America Consulting (CIAC) department...
In Person- 1915 Wine Cellar
- Poughkeepsie, NY (5 miles from Milton, NY)
- 18 days ago
- Poughkeepsie, NY (5 miles from Milton, NY)
- 18 days ago
Required Years of Experience 2 years Job Details Chef 1915 Wine Cellar 1915 Wine Cellar is seeking a highly skilled, self-directed Chef to lead our culinary program....
In PersonDemographic Data for Milton, NY
Moving to Milton, NY? Find some basic demographic data about Milton, NY below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Milton, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Milton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- International Cuisine
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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