Sous Chef Jobs in Lee Center, NY
- UnitedStates
- Utica, NY (22 miles from Lee Center, NY)
- 25 days ago
- Utica, NY (22 miles from Lee Center, NY)
- 25 days ago
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Compensation Data COMPENSATION: The hourly rate or salary...
In Person- Turning Stone Enterprises
- Verona, NY (12 miles from Lee Center, NY)
- 29 days ago
- Verona, NY (12 miles from Lee Center, NY)
- 29 days ago
Job Requirements Starting Pay Rate: $22.00 hourly Day/Swing shift available Join our award-winning culinary team as a Pastry Cook and bring your creativity to life across a variety of outlets...
In Person- Turning Stone Enterprises
- Verona, NY (12 miles from Lee Center, NY)
- 29 days ago
- Verona, NY (12 miles from Lee Center, NY)
- 29 days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In Person- Turning Stone Enterprises
- Verona, NY (12 miles from Lee Center, NY)
- 29 days ago
- Verona, NY (12 miles from Lee Center, NY)
- 29 days ago
What does a Sous Chef do? Crafting culinary masterpieces with precision and expertise to delight both guests and their taste buds....
In PersonDemographic Data for Lee Center, NY
Moving to Lee Center, NY? Find some basic demographic data about Lee Center, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lee Center, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lee Center, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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