Chef Jobs in Lee Center, NY
Adjunct Faculty Culinary Chef-1
- Dallas County Community College District
- Lee Center, NY
- 10 days ago
- Lee Center, NY
- 10 days ago
Adjunct Faculty Culinary Chef-1 Dallas County Community College District, United States about 2 hours ago Location: Lee Center, NEW YORK Job Type: PartTime All Job Postings will close at 12:01 a.m....
In PersonDemographic Data for Lee Center, NY
Moving to Lee Center, NY? Find some basic demographic data about Lee Center, NY below.
Salary for Chef Jobs in Lee Center, NY
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Lee Center, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- English
- Flexibility
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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