Sous Chef Jobs in Irving, NY
- Metz Culinary Management
 - Buffalo, NY (24 miles from Irving, NY)
 - 5 days ago
 
- Buffalo, NY (24 miles from Irving, NY)
 - 5 days ago
 
SOUS CHEF BUFFALO, NY Job Title: Sous Chef Location: Erie County Medical Center, Buffalo, NY Salary Range: $60,000 to $65,000 per year Join our amazing team at ECMC!...
In Person- Buffalo's Best Gill & Catering
 - Blasdell, NY (19 miles from Irving, NY)
 - 8 days ago
 
- Blasdell, NY (19 miles from Irving, NY)
 - 8 days ago
 
un Catering Sous Chef (Blasdell) Buffalo's Best Gill & Catering image 1 of 1 4510 LAKE AVE compensation: $1000 a week salary employment type: experience level: mid level job title: Catering Sous Chef...
In Person- Seneca Resorts
 - Buffalo, NY (24 miles from Irving, NY)
 - 8 days ago
 
- Buffalo, NY (24 miles from Irving, NY)
 - 8 days ago
 
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
In Person- JTs Urban Italian
 - Buffalo, NY (24 miles from Irving, NY)
 - 29 days ago
 
- Buffalo, NY (24 miles from Irving, NY)
 - 29 days ago
 
Join our team as Sous Chef and help shape an elevated Italian dining experience rooted in tradition but inspired by innovation....
In Person- Seneca Gaming Corporation
 - Buffalo, NY (24 miles from Irving, NY)
 - 90+ days ago
 
- Buffalo, NY (24 miles from Irving, NY)
 - 90+ days ago
 
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
In PersonDemographic Data for Irving, NY
Moving to Irving, NY? Find some basic demographic data about Irving, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Irving, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Irving, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
 - Italian Cuisine
 - a la carte
 - Kitchen Management
 - Sauce Making
 - Seafood
 - Batch Cooking
 - Degree in Culinary Arts
 - Menu Writing
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Pastry Making
 - Sautéing
 - Front of House
 - Portion Control
 - Back of House
 - Culinary Management
 - Food Cost Management
 - Breakfast
 - Labor Cost Management
 - Menu Planning
 - Culinary Arts
 - Knife Skills
 - Recipe Development
 - Kitchen Equipment Maintenance
 - Food Service Management
 - Food Plating
 - Food and Beverage Management
 - Food Handling
 - Catering
 - Food Preparation
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Complaint Resolution
 - Ordering
 - Wellness
 - Purchasing
 - High School Diploma
 - Friendliness
 - Payroll
 - Events
 - Coaching
 - Presentation
 - Inventory Management
 - Mentoring
 - Policy Development
 - Regulations
 - Staff Supervision
 - Microsoft Excel
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Training and Development
 - Communication Skills
 - Menu Development
 
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