Executive Sous Chef Jobs in Irving, NY
- $60,406 to $76,800 per year
- Buffalo, NY (24 miles from Irving, NY)
- 1 day ago
- Buffalo, NY (24 miles from Irving, NY)
- 1 day ago
The opportunity Delaware Norths Patina Group is hiring an Executive Sous Chef to join our team at Patina 250 in Buffalo, New York....
In PersonMulti-Unit Assistant Executive Chef
- Goodwin Recruiting
- Buffalo, NY (24 miles from Irving, NY)
- 2 days ago
- Buffalo, NY (24 miles from Irving, NY)
- 2 days ago
Were looking for a dynamic and experienced culinary leader to step into a newly created Assistant Executive Chef role. This position will support operations across three campus dining locations,...
In PersonExecutive Sous Chef, Patina 250
- Delaware North
- Buffalo, NY (24 miles from Irving, NY)
- 14 days ago
- Buffalo, NY (24 miles from Irving, NY)
- 14 days ago
The opportunity Delaware North's Patina Group is hiring an Executive Sous Chef to join our team at Patina 250 in Buffalo, New York....
In PersonExecutive Sous Chef (Highmark Stadium)
- Legends
- Buffalo, NY (24 miles from Irving, NY)
- 60+ days ago
- Buffalo, NY (24 miles from Irving, NY)
- 60+ days ago
At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry....
In PersonDemographic Data for Irving, NY
Moving to Irving, NY? Find some basic demographic data about Irving, NY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Irving, NY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Irving, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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