Sous Chef Jobs in Goshen, NY
- Sloatsburg, NY (18 miles from Goshen, NY)
- 3 days ago
- Sloatsburg, NY (18 miles from Goshen, NY)
- 3 days ago
Job Summary: We are seeking a talented and experienced Sous Chef with a strong background in large banquets, seasonally driven cuisine, and a passion for inventive and creative culinary techniques....
- Newburgh, NY (19 miles from Goshen, NY)
- 4 days ago
- Newburgh, NY (19 miles from Goshen, NY)
- 4 days ago
Essential Duties/Core Competencies: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a...
- Middletown, NY (8 miles from Goshen, NY)
- 90+ days ago
- Middletown, NY (8 miles from Goshen, NY)
- 90+ days ago
Wallkill Golf Club is excited to announce the exceptional career opportunity of Sous Chef....
- West Point, NY (20 miles from Goshen, NY)
- 90+ days ago
- West Point, NY (20 miles from Goshen, NY)
- 90+ days ago
COOK II LOCATION: WEST POINT, NY DEPARTMENT: FOOD SERVICES REPORTS TO: FOOD SERVICE SUPERVISOR PAY RATE: $22.94 HOURS MON-THUR 11:30A-8P/ SUN 6A-2:30P (40) OVERVIEW OF PRIMARY RESPONSIBILITES :...
Demographic Data for Goshen, NY
Moving to Goshen, NY? Find some basic demographic data about Goshen, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Goshen, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Goshen, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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