Sous Chef Jobs in Florida, NY
- Access-supports For Living
- West Point, NY (20 miles from Florida, NY)
- 8 days ago
- West Point, NY (20 miles from Florida, NY)
- 8 days ago
Location: West Point, NY Hours: Tue-Sat 6am-2:30pm Rate $23.86/hr Indidivuals with a disability strongly encouraged to apply OVERVIEW OF PRIMARY RESPONSIBILITES : Primary responsibility will be to...
In PersonCook II-Chilton Medical Center-Per Diem
- Atlantic Health System
- Pompton Plains, NJ (24 miles from Florida, NY)
- 90+ days ago
- Pompton Plains, NJ (24 miles from Florida, NY)
- 90+ days ago
Responsible for the preparation of food for patients, associates, and all other guests. Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal...
In Person- Erickson Senior Living
- Pompton Plains, NJ (24 miles from Florida, NY)
- 90+ days ago
- Pompton Plains, NJ (24 miles from Florida, NY)
- 90+ days ago
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
In PersonDemographic Data for Florida, NY
Moving to Florida, NY? Find some basic demographic data about Florida, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Florida, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Florida, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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