Pastry Chef Jobs in Florida, NY
Head Cake Designer - Food Manufacturing
- gpac
- New City, NY (22 miles from Florida, NY)
- 5 days ago
- New City, NY (22 miles from Florida, NY)
- 5 days ago
Advanced skills in cake decorating and cookie design — buttercream, fondant, custom sculpting. Strong leadership and team management experience....
In Person- Abigail-Kirsch
- Mahwah, NJ (19 miles from Florida, NY)
- 24 days ago
- Mahwah, NJ (19 miles from Florida, NY)
- 24 days ago
Pastry Cook Job Reference Number: 32971 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...
In Person Part TimeDemographic Data for Florida, NY
Moving to Florida, NY? Find some basic demographic data about Florida, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Florida, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Florida, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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