Sous Chef Jobs in Flanders, NY
- Goodwin Recruiting
- Greenport, NY (18 miles from Flanders, NY)
- 21 days ago
- Greenport, NY (18 miles from Flanders, NY)
- 21 days ago
We are seeking a strong, hands-on Sous Chef to support culinary leadership at a high-volume, seasonally driven restaurant in The Hamptons....
In PersonSous Chef- Westhampton Hotel (Westhampton Beach, NY)
- Compass Group
- Westhampton Beach, NY (7 miles from Flanders, NY)
- 30+ days ago
- Westhampton Beach, NY (7 miles from Flanders, NY)
- 30+ days ago
management experience Catering experience is required High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge...
In Person- Discovery Land Company
- Westhampton Beach, NY (7 miles from Flanders, NY)
- 45+ days ago
- Westhampton Beach, NY (7 miles from Flanders, NY)
- 45+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
In Person Temporary- Invited
- Mount Sinai, NY (19 miles from Flanders, NY)
- 90+ days ago
- Mount Sinai, NY (19 miles from Flanders, NY)
- 90+ days ago
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen....
In PersonDemographic Data for Flanders, NY
Moving to Flanders, NY? Find some basic demographic data about Flanders, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Flanders, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Flanders, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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