Kitchen Manager Jobs in Flanders, NY
- Uncle Giuseppe's Marketplace
- Port Jefferson Station, NY (20 miles from Flanders, NY)
- 15 days ago
- Port Jefferson Station, NY (20 miles from Flanders, NY)
- 15 days ago
Overnight Kitchen Manager (10:00pm-8:00am) Port Jefferson Station, NY Our store located in Port Jefferson is seeking a FT Kitchen Manager (overnight hours of 10pm-6:30am) for its very busy kitchen operations...
In Person- TopGolf
- Holtsville, NY (22 miles from Flanders, NY)
- 16 days ago
- Holtsville, NY (22 miles from Flanders, NY)
- 16 days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In Person- Invited
- Mount Sinai, NY (19 miles from Flanders, NY)
- 17 days ago
- Mount Sinai, NY (19 miles from Flanders, NY)
- 17 days ago
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated...
In Person- NexDine
- Greenport, NY (18 miles from Flanders, NY)
- 90+ days ago
- Greenport, NY (18 miles from Flanders, NY)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Flanders, NY
Moving to Flanders, NY? Find some basic demographic data about Flanders, NY below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Flanders, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Flanders, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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