Sous Chef Jobs in Cold Spring, NY
- Compass Group
- Poughkeepsie, NY (16 miles from Cold Spring, NY)
- 1 day ago
- Poughkeepsie, NY (16 miles from Cold Spring, NY)
- 1 day ago
Progressive experience in culinary or kitchen management, based on education and training. Prior healthcare culinary experience is a plus....
In Person- Parkhurst Dining
- Newburgh, NY (9 miles from Cold Spring, NY)
- 30+ days ago
- Newburgh, NY (9 miles from Cold Spring, NY)
- 30+ days ago
Review production sheet and daily menu plans. Review upcoming special events and catering needs and follow through with said tasks....
In Person- Primland Resort
- Gardiner, NY (21 miles from Cold Spring, NY)
- 60+ days ago
- Gardiner, NY (21 miles from Cold Spring, NY)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In Person- Darden Restaurants
- West Nyack, NY (24 miles from Cold Spring, NY)
- 90+ days ago
- West Nyack, NY (24 miles from Cold Spring, NY)
- 90+ days ago
Weve got a specific vibe over here at Yard House (great food, classic rock, good beerand loads of it) thanks in no small part to our Sous Chefs leading the charge....
In PersonDemographic Data for Cold Spring, NY
Moving to Cold Spring, NY? Find some basic demographic data about Cold Spring, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cold Spring, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cold Spring, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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