Executive Sous Chef Jobs in Cold Spring, NY

Demographic Data for Cold Spring, NY

Moving to Cold Spring, NY? Find some basic demographic data about Cold Spring, NY below.

Salary for Executive Sous Chef Jobs in Cold Spring, NY

Required or preferred licenses and certifications for Executive Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Executive Sous Chef position

• Paleo Diet
• Line Cooking
• French Cuisine
• Seasonal Menus
• Dietary Restrictions
• Banquet Operations
• Menu Engineering
• Mexican Cuisine
• Kitchen Management
• Batch Cooking
• Buffet
• Degree in Culinary Arts
• Room Service
• Menu Writing
• Banquet Catering
• Food Inventory
• Food Quality
• Food Cost Management
• Back of House
• Culinary Management
• Labor Cost Management
• Guest Relations
• Menu Planning
• Culinary Arts
• Recipe Development
• Food and Beverage Management
• Food Plating
• Hospitality Management
• Catering
• Guest Service
• Food Preparation
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Purchasing
• Driving
• Initiative
• Events
• Mentoring
• Presentation
• Inventory Management
• Budgets
• Employee Development
• Coaching
• Regulations
• Time Management
• Microsoft Office
• Microsoft Excel
• Staff Supervision
• Organization
• Customer Service
• Problem Solving
• Scheduling
• Leadership
• Communication Skills
• Menu Development
• Wok

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Prep Chef
• Sous Chef
• Line Cook
• Chef
• Dental Sales Representative
• Banquet Chef
• Assistant Chef
• Chef Garde Manger
• Sushi Chef