Sous Chef Jobs in Camillus, NY
1-2 of
2 Jobs
- Syracuse, NY (7 miles from Camillus, NY)
- 5 days ago
- Syracuse, NY (7 miles from Camillus, NY)
- 5 days ago
Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs. 20. Ensure that excess items are utilized efficiently. 21....
- Fayetteville, NY (15 miles from Camillus, NY)
- 25 days ago
- Fayetteville, NY (15 miles from Camillus, NY)
- 25 days ago
Sous Chef You love food and creating new concepts and cooking new dishes is what drives you....
Demographic Data for Camillus, NY
Moving to Camillus, NY? Find some basic demographic data about Camillus, NY below.
Local
National
16,335
355
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
The Art of Sous Vide Cooking - Mastering the Basics
The French are famous for their culinary innovations and ability to introduce new cooking methods and recipes that cross the world. Flambeing, sauteing and braising are among the ways they...
Master Chef Series -Petite Gateau - Chef Kean
Chef Kean is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french...
Salary for Sous Chef Jobs in Camillus, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Camillus, NY offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.2%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Camillus, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Sautéing
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Pastry Making
- Culinary Management
- Food Cost Management
- Back of House
- Labor Cost Management
- Fish
- Food Quality
- Menu Planning
- Food Plating
- Knife Skills
- Recipe Development
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Expediting
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Reimbursement
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Regulations
- English
- Problem Solving
- Inventory Management
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills