Sous Chef Jobs in Buffalo, NY
- Seneca Gaming Corporation
- Buffalo, NY
- 30+ days ago
- Buffalo, NY
- 30+ days ago
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production....
In Person- Seneca Resorts
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 30+ days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 30+ days ago
. Salary Starting Rate: $0.00 Compensation is negotiable based on experience and education. Each position has varying minimum qualifications. In the absence of fully qualified candidates, some...
In Person- Seneca Gaming Corporation
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 30+ days ago
- Niagara Falls, NY (15 miles from Buffalo, NY)
- 30+ days ago
. Salary Starting Rate: $0.00 Compensation is negotiable based on experience and education. Each position has varying minimum qualifications. In the absence of fully qualified candidates, some...
In Person- Delaware North Companies
- Buffalo, NY
- 45+ days ago
- Buffalo, NY
- 45+ days ago
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York....
In PersonThe opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at KeyBank Center in Buffalo, New York....
In PersonThe opportunity Delaware North Sportservice is hiring part-time Cooks to join our team at KeyBank Center in Buffalo, New York. As a Cook, you will be a visible leader in a kitchen that nurtures...
In Person Part TimeDemographic Data for Buffalo, NY
Moving to Buffalo, NY? Find some basic demographic data about Buffalo, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Buffalo, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Buffalo, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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