Executive Chef Jobs in Buffalo, NY
- The Mcguire Group
- Tonawanda, NY (6 miles from Buffalo, NY)
- 1 day ago
- Tonawanda, NY (6 miles from Buffalo, NY)
- 1 day ago
Food Service Director Rate: $28 - $30/hour (depending on experience) Shift: Full Time North Gate Health Care Facility is looking to add a Food Service Director to its team. In this role, you’ll...
In PersonRequired Years of Experience 5 years Job Details Hutch's, a locally owned and Chef-operated restaurant in Buffalo, NY is currently seeking an experienced working Executive Chef to lead a successful...
In PersonAbility to train new Executive Chef and production staff on all required production systems and processes....
In PersonTo Apply for this Job Click Here We are seeking an experienced Chef Manager to join our campus dining team. This is a great organization that prides itself on its people culture and quality of...
In PersonKitchen Supervisor Highmark Stadium
- ASM Global
- Orchard Park, NY (13 miles from Buffalo, NY)
- 60+ days ago
- Orchard Park, NY (13 miles from Buffalo, NY)
- 60+ days ago
THE ROLE The Kitchen Supervisor is responsible for producing all assigned menu items in an efficient and consistent manner while following Legends specifications, recipes and technique and...
In PersonDemographic Data for Buffalo, NY
Moving to Buffalo, NY? Find some basic demographic data about Buffalo, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Buffalo, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Buffalo, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Farm To Table
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Scratch Cooking
- Labor Cost Management
- Menu Writing
- Back of House
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Inventory Control
- Presentation
- Initiative
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Sales
- Regulations
- Microsoft Excel
- Microsoft Office
- Staff Supervision
- Scheduling
- Computer Skills
- Customer Service
- Leadership
- Communication Skills
- Indian Cuisine
- Menu Development
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