Sous Chef Jobs in Avoca, NY

Demographic Data for Avoca, NY

Moving to Avoca, NY? Find some basic demographic data about Avoca, NY below.

Salary for Sous Chef Jobs in Avoca, NY

Required or preferred licenses and certifications for Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

• Broiling
• Plate Presentation
• Italian Cuisine
• a la carte
• Kitchen Management
• Sauce Making
• Seafood
• Batch Cooking
• Degree in Culinary Arts
• Menu Writing
• Banquet Catering
• Scratch Cooking
• Pastry Making
• Sautéing
• Food Quality
• Food Cost Management
• Portion Control
• Back of House
• Culinary Management
• Labor Cost Management
• Menu Planning
• Culinary Arts
• Knife Skills
• Food Service Management
• Recipe Development
• Food and Beverage Management
• Kitchen Equipment Maintenance
• Service-Oriented
• Food Plating
• Food Handling
• Catering
• Food Preparation
• Sanitation
• Food Safety
• Cost Management
• Cooking
• Ordering
• Wellness
• Purchasing
• High School Diploma
• Interviewing
• Friendliness
• Payroll
• Events
• Mentoring
• Presentation
• Inventory Management
• Policy Development
• Coaching
• Regulations
• Staff Supervision
• Organization
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Line Cook
• Executive Pastry Chef
• Pastry Chef
• Culinary Operations Manager
• Chef
• Prep Chef
• Assistant Chef
• Banquet Chef
• Executive Sous Chef
• Dental Sales Representative