Executive Chef Jobs in Avoca, NY
- Sodexo
- Alfred, NY (21 miles from Avoca, NY)
- 7 days ago
- Alfred, NY (21 miles from Avoca, NY)
- 7 days ago
What You'll Do: Lead and oversee all back-of-house culinary operations, including menu planning, recipe execution, food safety, and sanitation....
In PersonAssistant GM/Head Chef Collegiate Restaurant - Alfred State College
- Alfred State College
- Alfred, NY (21 miles from Avoca, NY)
- 20 days ago
- Alfred, NY (21 miles from Avoca, NY)
- 20 days ago
About Alfred State College:Join a Mission That Matters at Alfred State College Are you ready to join our winning team? At top-ranked and growing Alfred State College, we transform lives by...
In PersonAssistant GM/Head Chef Collegiate Restaurant
- Alfred State
- Alfred, NY (21 miles from Avoca, NY)
- 21 days ago
- Alfred, NY (21 miles from Avoca, NY)
- 21 days ago
Assistant General Manager Position Summary: The Assistant General Manager (AGM) supports the General Manager in overseeing the daily operations of a full-service restaurant located in a college...
In PersonDemographic Data for Avoca, NY
Moving to Avoca, NY? Find some basic demographic data about Avoca, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Avoca, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Avoca, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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