Sous Chef Jobs in Tome, NM
- Presbyterian Healthcare Services
- Albuquerque, NM (23 miles from Tome, NM)
- 5 days ago
- Albuquerque, NM (23 miles from Tome, NM)
- 5 days ago
Location Address: 1100 Central Avenue SEAlbuquerque, NM 87106-4930 Compensation Pay Range: Minimum Offer $15.59Maximum Offer $21.64Now Hiring: Cook II Summary: Build your Career. Make a...
In Person- ASM Global
- Albuquerque, NM (23 miles from Tome, NM)
- 12 days ago
- Albuquerque, NM (23 miles from Tome, NM)
- 12 days ago
excellent and immediate opening for a Sous Chef for Legends Global/Albuquerque Convention Center and facilities....
In Person- Elephant Bar Restaurant
- Albuquerque, NM (23 miles from Tome, NM)
- 30+ days ago
- Albuquerque, NM (23 miles from Tome, NM)
- 30+ days ago
TITLE Sous Chef EOE STATEMENTWe are an equal employment opportunity employer....
In PersonSous Chef Full-Time Rio Grande Credit Union Field at Isotopes Park
- Oak View Group
- Albuquerque, NM (23 miles from Tome, NM)
- 60+ days ago
- Albuquerque, NM (23 miles from Tome, NM)
- 60+ days ago
Position Summary The Sous Chef will support the Executive chef in the daily operations of leading a team in meeting company quality standards....
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tome, NM
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tome, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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