Sous Chef Jobs in Kirtland Afb, NM
Sous Chef Part-Time Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
- Oakview Group
- Albuquerque, NM (5 miles from Kirtland Afb, NM)
- 13 hours ago
- Albuquerque, NM (5 miles from Kirtland Afb, NM)
- 13 hours ago
Position Summary The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards....
In Person Part Time- Santa Ana Star Casino
- Santa Ana Pueblo, NM (22 miles from Kirtland Afb, NM)
- 5 days ago
- Santa Ana Pueblo, NM (22 miles from Kirtland Afb, NM)
- 5 days ago
Requires an AA or Culinary Arts degree from an accredited institution and 4 or more years of experience as a Sous Chef or any combination of education and experience in a Steakhouse or Fine Dining food...
In Person- Legends
- Albuquerque, NM (5 miles from Kirtland Afb, NM)
- 15 days ago
- Albuquerque, NM (5 miles from Kirtland Afb, NM)
- 15 days ago
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance...
In Person Part Time- Santa Ana Star Casino
- Santa Ana Pueblo, NM (22 miles from Kirtland Afb, NM)
- 90+ days ago
- Santa Ana Pueblo, NM (22 miles from Kirtland Afb, NM)
- 90+ days ago
Job Summary: The Cook II position is for an intermediate skilled line cook and will require good communication and culinary skills. A successful Cook II will have professional knowledge of coming...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kirtland Afb, NM
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kirtland Afb, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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