Executive Sous Chef Jobs in Kirtland Afb, NM
Sous Chefs, Executive Chefs, Assistant F&B Directors, & Culinary Directors
- Albuquerque, NM (5 miles from Kirtland Afb, NM)
- 14 days ago
- Albuquerque, NM (5 miles from Kirtland Afb, NM)
- 14 days ago
SAGE Dining Services is ever-expanding and seeking enthusiastic culinary professionals in Albuquerque. We create exceptional dining experiences that delight the senses, inspire minds, and foster...
- Albuquerque, NM (5 miles from Kirtland Afb, NM)
- 16 days ago
- Albuquerque, NM (5 miles from Kirtland Afb, NM)
- 16 days ago
, has an excellent opening for the Executive Sous Chef, at the Albuquerque Convention Center and associated venues....
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Kirtland Afb, NM
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Kirtland Afb, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Banquet Operations
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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