Sous Chef Jobs in Shamong, NJ
- Cherry Hill, NJ (23 miles from Shamong, NJ)
- 5 days ago
- Cherry Hill, NJ (23 miles from Shamong, NJ)
- 5 days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
- Galloway, NJ (24 miles from Shamong, NJ)
- 30+ days ago
- Galloway, NJ (24 miles from Shamong, NJ)
- 30+ days ago
Requirement : Sous Chef experience preferred Pay Range: $24.00 per hour to $25.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging?...
- Maple Shade, NJ (22 miles from Shamong, NJ)
- 30+ days ago
- Maple Shade, NJ (22 miles from Shamong, NJ)
- 30+ days ago
Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef! Sous Chef - Iron Hill Brewery & Restaurant We're brewing up new restaurants!...
- Voorhees, NJ (18 miles from Shamong, NJ)
- 45+ days ago
- Voorhees, NJ (18 miles from Shamong, NJ)
- 45+ days ago
Chef to join our team....
- Moorestown, NJ (20 miles from Shamong, NJ)
- 60+ days ago
- Moorestown, NJ (20 miles from Shamong, NJ)
- 60+ days ago
We are currently seeking a dedicated and passionate sous chef to join our culinary team! Next day pay: Work today, get paid tomorrow with our PayActiv benefit!...
Demographic Data for Shamong, NJ
Moving to Shamong, NJ? Find some basic demographic data about Shamong, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Shamong, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Shamong, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Back of House
- Soup Making
- Fish
- Pantry
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Plating
- Knife Skills
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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