Sous Chef Jobs in Long Branch, NJ
- Red Bank, NJ (6 miles from Long Branch, NJ)
- 6 days ago
- Red Bank, NJ (6 miles from Long Branch, NJ)
- 6 days ago
40-45 Hour Work Week We are seeking a Sous Chef for our Red Bank location!...
- Asbury Park, NJ (4 miles from Long Branch, NJ)
- 9 days ago
- Asbury Park, NJ (4 miles from Long Branch, NJ)
- 9 days ago
Sous Chef, Saute guy (Asbury Park) compensation: In base of the experience employment type: job title: Sous Chef We are looking for the Sous Chef experience Only call ... Principals only....
- Ocean Grove, NJ (5 miles from Long Branch, NJ)
- 11 days ago
- Ocean Grove, NJ (5 miles from Long Branch, NJ)
- 11 days ago
Chef to join our team....
1954I Cook II - Frum / Shabbos / Shomer
- Brooklyn, NY (23 miles from Long Branch, NJ)
- 90+ days ago
- Brooklyn, NY (23 miles from Long Branch, NJ)
- 90+ days ago
Make a bigger difference PURPOSE: The Mishkon Division provides supports and services in a healthy and safe environment for individuals with intellectual/ developmental disabilities living in...
- Neptune, NJ (6 miles from Long Branch, NJ)
- 90+ days ago
- Neptune, NJ (6 miles from Long Branch, NJ)
- 90+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Long Branch, NJ
Moving to Long Branch, NJ? Find some basic demographic data about Long Branch, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Long Branch, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Long Branch, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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