Pastry Chef Jobs in Long Branch, NJ
- David Burke's Dixie Lee Bakery
- Keansburg, NJ (12 miles from Long Branch, NJ)
- 18 days ago
- Keansburg, NJ (12 miles from Long Branch, NJ)
- 18 days ago
decorating a huge plus Cleanliness and compliancy with all regulatory requirements for food handling, sanitation, employment law and safety are followed....
Remote- Whole Foods Market
- Red Bank, NJ (6 miles from Long Branch, NJ)
- 20 days ago
- Red Bank, NJ (6 miles from Long Branch, NJ)
- 20 days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In PersonDemographic Data for Long Branch, NJ
Moving to Long Branch, NJ? Find some basic demographic data about Long Branch, NJ below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Long Branch, NJ
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Long Branch, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Plate Presentation
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Degree in Culinary Arts
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Food and Beverage Management
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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