Sous Chef Jobs in Lanoka Harbor, NJ
- Neptune, NJ (24 miles from Lanoka Harbor, NJ)
- 45+ days ago
- Neptune, NJ (24 miles from Lanoka Harbor, NJ)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Lakewood, NJ (14 miles from Lanoka Harbor, NJ)
- 60+ days ago
- Lakewood, NJ (14 miles from Lanoka Harbor, NJ)
- 60+ days ago
Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark Pay Range : $19.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging?...
Demographic Data for Lanoka Harbor, NJ
Moving to Lanoka Harbor, NJ? Find some basic demographic data about Lanoka Harbor, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lanoka Harbor, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lanoka Harbor, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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