Executive Chef Jobs in Lanoka Harbor, NJ
- BAO Kosher
- Jackson, NJ (19 miles from Lanoka Harbor, NJ)
- 3 days ago
- Jackson, NJ (19 miles from Lanoka Harbor, NJ)
- 3 days ago
Executive Chef - Asian / Chinese Cuisine Jackson, NJ (Relocation Assistance Available) We are opening a high-volume Asian restaurant in Jackson, NJ and are seeking an experienced Executive Chef or a...
In Person- Daddy O Hotel Restaurant Bar
- Long Beach Township, NJ (15 miles from Lanoka Harbor, NJ)
- 6 days ago
- Long Beach Township, NJ (15 miles from Lanoka Harbor, NJ)
- 6 days ago
Required Years of Experience 3 years Job Details CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz we give a damn! We...
In Person- Compass Group
- Neptune, NJ (24 miles from Lanoka Harbor, NJ)
- 90+ days ago
- Neptune, NJ (24 miles from Lanoka Harbor, NJ)
- 90+ days ago
Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account....
In PersonDemographic Data for Lanoka Harbor, NJ
Moving to Lanoka Harbor, NJ? Find some basic demographic data about Lanoka Harbor, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lanoka Harbor, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lanoka Harbor, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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