Sous Chef Jobs in Deerfield St, NJ
Sous Chef (Harrah's Philadelphia)
- Chester, PA (23 miles from Deerfield St, NJ)
- 4 days ago
- Chester, PA (23 miles from Deerfield St, NJ)
- 4 days ago
Room Chef,/Sous Chef. Is able to work in smoke filled environment, and is able to sit and stand for prolonged periods of time. Must be able to obtain and maintain PA Harness license....
- Wilmington, DE (20 miles from Deerfield St, NJ)
- 10 days ago
- Wilmington, DE (20 miles from Deerfield St, NJ)
- 10 days ago
Join Our Culinary Team as a Sous Chef in Wilmington, DE We are excited to announce an excellent career opportunity for a Sous Chef at St. Mark's High School in Wilmington, DE....
- Wilmington, DE (20 miles from Deerfield St, NJ)
- 20 days ago
- Wilmington, DE (20 miles from Deerfield St, NJ)
- 20 days ago
Experience as a sous chef in a well-known fine dining establishment Must have knowledge of protein butchery and fabrication Experience with French cuisine and charcuterie a plus Self-starting personality...
Demographic Data for Deerfield St, NJ
Moving to Deerfield St, NJ? Find some basic demographic data about Deerfield St, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Deerfield St, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Deerfield St, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Soup Making
- Fish
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Policy Development
- Coaching
- Inventory Management
- English
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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