Kitchen Manager Jobs in Deerfield St, NJ
- Compass Group
- Salem, NJ (11 miles from Deerfield St, NJ)
- 1 day ago
- Salem, NJ (11 miles from Deerfield St, NJ)
- 1 day ago
Salary: $70,000-$85,000/year A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
In Person- Chipotle Mexican Grill, Inc.
- Turnersville, NJ (20 miles from Deerfield St, NJ)
- 1 day ago
- Turnersville, NJ (20 miles from Deerfield St, NJ)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Troon
- Wilmington, DE (20 miles from Deerfield St, NJ)
- 18 days ago
- Wilmington, DE (20 miles from Deerfield St, NJ)
- 18 days ago
Assist in menu planning, recipe development, and cost analysis. Train and mentor kitchen staff, promoting a culture of teamwork and professionalism....
In Person- Chipotle
- Deptford, NJ (20 miles from Deerfield St, NJ)
- 30+ days ago
- Deptford, NJ (20 miles from Deerfield St, NJ)
- 30+ days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Deerfield St, NJ
Moving to Deerfield St, NJ? Find some basic demographic data about Deerfield St, NJ below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Deerfield St, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Deerfield St, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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