Sous Chef Jobs in Browns Mills, NJ
- Constellation
- Hamilton, NJ (22 miles from Browns Mills, NJ)
- 4 days ago
- Hamilton, NJ (22 miles from Browns Mills, NJ)
- 4 days ago
What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning...
In Person- Sodexo
- Ewing, NJ (24 miles from Browns Mills, NJ)
- 18 days ago
- Ewing, NJ (24 miles from Browns Mills, NJ)
- 18 days ago
Cook II Location: GREENWOOD HOUSE - 54600001 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type:...
In Person Part Time- Parx Casiono and Racetrack
- Bensalem, PA (23 miles from Browns Mills, NJ)
- 60+ days ago
- Bensalem, PA (23 miles from Browns Mills, NJ)
- 60+ days ago
Overview of Responsibilities - Supervise and participate in kitchen operations effectively to ensure that kitchen employees have the support and resources they need to deliver a top quality food...
In PersonDemographic Data for Browns Mills, NJ
Moving to Browns Mills, NJ? Find some basic demographic data about Browns Mills, NJ below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Browns Mills, NJ
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Browns Mills, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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