Sous Chef Jobs in Glenbrook, NV
- Troon
- Truckee, CA (24 miles from Glenbrook, NV)
- 2 days ago
- Truckee, CA (24 miles from Glenbrook, NV)
- 2 days ago
Schaffers Mill Golf Club is excited to announce the exceptional career opportunity of Sous Chef....
In Person- Landry's
- Stateline, NV (4 miles from Glenbrook, NV)
- 7 days ago
- Stateline, NV (4 miles from Glenbrook, NV)
- 7 days ago
Provide guidance and assistance to Cooks; provides input to Sous Chef on staff performance....
In Person- Caesars Entertainment
- South Lake Tahoe, CA (12 miles from Glenbrook, NV)
- 60+ days ago
- South Lake Tahoe, CA (12 miles from Glenbrook, NV)
- 60+ days ago
JOB SUMMARY: Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen. ESSENTIAL JOB FUNCTIONS : Responsible for fast and sanitary preparation of all...
In PersonAssistant Sous Chef - Fridays Station
- Caesars Entertainment
- South Lake Tahoe, CA (12 miles from Glenbrook, NV)
- 90+ days ago
- South Lake Tahoe, CA (12 miles from Glenbrook, NV)
- 90+ days ago
Located along Lake Tahoe in the Sierra Nevada, Harrahs and Caesars Republic Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working for Caesars...
In PersonDemographic Data for Glenbrook, NV
Moving to Glenbrook, NV? Find some basic demographic data about Glenbrook, NV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Glenbrook, NV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Glenbrook, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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