Sous Chef Jobs in Powell, MO
- Crystal Bridges Museum of American Art
- Bentonville, AR (16 miles from Powell, MO)
- 30+ days ago
- Bentonville, AR (16 miles from Powell, MO)
- 30+ days ago
The Sous Chef should be passionate about delivering memorable culinary experiences and fostering a culture of excellence....
In Person- TopGolf
- Rogers, AR (19 miles from Powell, MO)
- 60+ days ago
- Rogers, AR (19 miles from Powell, MO)
- 60+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- The Indigo Road
- Bentonville, AR (16 miles from Powell, MO)
- 60+ days ago
- Bentonville, AR (16 miles from Powell, MO)
- 60+ days ago
The Role: A successful Banquet Sous Chef will have 3+ years experience managing multi-unit restaurants & banquets in an upscale food focused environment....
In Person- The Indigo Road
- Bentonville, AR (16 miles from Powell, MO)
- 60+ days ago
- Bentonville, AR (16 miles from Powell, MO)
- 60+ days ago
A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Powell, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Powell, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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