Kitchen Manager Jobs in Powell, MO
- Atrium Hospitality
- Rogers, AR (19 miles from Powell, MO)
- 19 days ago
- Rogers, AR (19 miles from Powell, MO)
- 19 days ago
Hotel : Rogers Embassy Suites 3303 Pinnacle Hills Pkwy Rogers, AR 72758 Full time Compensation Range : $17.50-$18.38 Compensation is determined based on a variety of factors, including experience,...
In PersonKitchen Manager - Pea Ridge, AR
- Caseys General Store
- Pea Ridge, AR (8 miles from Powell, MO)
- 22 days ago
- Pea Ridge, AR (8 miles from Powell, MO)
- 22 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- TopGolf
- Rogers, AR (19 miles from Powell, MO)
- 90+ days ago
- Rogers, AR (19 miles from Powell, MO)
- 90+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Sweetgreen
- Bentonville, AR (16 miles from Powell, MO)
- 90+ days ago
- Bentonville, AR (16 miles from Powell, MO)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In Person- Chipotle Mexican Grill, Inc.
- Bentonville, AR (16 miles from Powell, MO)
- 90+ days ago
- Bentonville, AR (16 miles from Powell, MO)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Powell, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Powell, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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