Sous Chef Jobs in Cottleville, MO
- The Ritz-Carlton
- Clayton, MO (18 miles from Cottleville, MO)
- 10 days ago
- Clayton, MO (18 miles from Cottleville, MO)
- 10 days ago
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and...
In Person- Compass Group
- Saint Louis, MO (22 miles from Cottleville, MO)
- 17 days ago
- Saint Louis, MO (22 miles from Cottleville, MO)
- 17 days ago
Key Responsibilities: Assists the Executive Sous Chef with managing cost controls and control expenditures for the account Assists the Executive Sous Chef with planning and creating menus Produces and...
In Person- Landry's
- Creve Coeur, MO (12 miles from Cottleville, MO)
- 18 days ago
- Creve Coeur, MO (12 miles from Cottleville, MO)
- 18 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
In Person- Missouri Athletic Club
- Town and Country, MO (8 miles from Cottleville, MO)
- 60+ days ago
- Town and Country, MO (8 miles from Cottleville, MO)
- 60+ days ago
We are seeking a full-time Sous Chef for our west county location. Responsibilities: Uphold the highest food safety and sanitation standards....
In Person- Compass Group
- Hazelwood, MO (14 miles from Cottleville, MO)
- 60+ days ago
- Hazelwood, MO (14 miles from Cottleville, MO)
- 60+ days ago
We are hiring immediately for full time SOUS CHEF positions. Location : Ck St. Louis Commissary - 5433 Eagle Industrial Court, Hazelwood, MO 63042. Note: online applications accepted only....
In Person Full TimeSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cottleville, MO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cottleville, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Sautéing
- Degree in Culinary Arts
- Batch Cooking
- a la carte
- Sauce Making
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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