Chef Jobs in Cottleville, MO
- Compass Group
- Florissant, MO (15 miles from Cottleville, MO)
- 1 day ago
- Florissant, MO (15 miles from Cottleville, MO)
- 1 day ago
Requirement : Previous chef experience required. Culinary degree preferred. Perks: Yearly raises! Free shift meal! Fixed Pay Rate: $24.00 per hour....
In Person Full Time(18yrs+ to apply) Chefs Express Dish Washer - Des Peres
- SMI Schnuck Markets Inc.
- Des Peres, MO (14 miles from Cottleville, MO)
- 5 days ago
- Des Peres, MO (14 miles from Cottleville, MO)
- 5 days ago
Return to selected search result (18yrs+ to apply) Chefs Express Dish Washer - Des Peres Apply locations Schnucks Des Peres time type Part time posted on Posted 2 Days Ago job requisition id R-0041425...
In Person Part TimeLead Culinary Instructor & Creative Chef - 80357
- St. Charles Community College
- Cottleville, MO
- 8 days ago
- Cottleville, MO
- 8 days ago
Assist with the promotion of experiential learning through culinary competitions, guest chef lectures, community events, and market-based projects....
In Person- LifeStream
- Ellisville, MO (11 miles from Cottleville, MO)
- 60+ days ago
- Ellisville, MO (11 miles from Cottleville, MO)
- 60+ days ago
Full-time Chef / Cook Seeking a full-time Chef to meet the dining needs of our Residents....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Cottleville, MO
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Cottleville, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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