Sous Chef Jobs in Vancleave, MS
- Landry's
- Biloxi, MS (15 miles from Vancleave, MS)
- 4 days ago
- Biloxi, MS (15 miles from Vancleave, MS)
- 4 days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In PersonCook II - Full Time - Harrah's Gulf Coast
- Caesars Entertainment
- Biloxi, MS (15 miles from Vancleave, MS)
- 16 days ago
- Biloxi, MS (15 miles from Vancleave, MS)
- 16 days ago
ESSENTIAL JOB FUNCTIONS : Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills...
In Person Full TimeCook II - Michael Patrick's - FT
- Landry's
- Biloxi, MS (15 miles from Vancleave, MS)
- 90+ days ago
- Biloxi, MS (15 miles from Vancleave, MS)
- 90+ days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In Person Full TimeCook II - Michael Patrick's - PT
- Landry's
- Biloxi, MS (15 miles from Vancleave, MS)
- 90+ days ago
- Biloxi, MS (15 miles from Vancleave, MS)
- 90+ days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In Person Part TimeDemographic Data for Vancleave, MS
Moving to Vancleave, MS? Find some basic demographic data about Vancleave, MS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vancleave, MS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vancleave, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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