Chef Jobs in Vancleave, MS
Room Chef - Full Time - Harrah's Gulf Coast
- Caesars Entertainment
- Biloxi, MS (15 miles from Vancleave, MS)
- 23 hours ago
- Biloxi, MS (15 miles from Vancleave, MS)
- 23 hours ago
Reports any problems to the Executive Chef and Sous Chef. Acts as a role model to other employees and always presents self as a credit to Harrahs and encourages others to do the same....
In Person Full Time- PENN Entertainment
- Biloxi, MS (15 miles from Vancleave, MS)
- 60+ days ago
- Biloxi, MS (15 miles from Vancleave, MS)
- 60+ days ago
Assists Sous Chef with administrative duties. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards....
In Person Full TimeDemographic Data for Vancleave, MS
Moving to Vancleave, MS? Find some basic demographic data about Vancleave, MS below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Vancleave, MS
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Vancleave, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- Menu Engineering
- Sushi Making
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Dessert Making
- Batch Cooking
- Pantry
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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