Sous Chef Jobs in Saucier, MS
- Landry's
- Biloxi, MS (18 miles from Saucier, MS)
- 8 days ago
- Biloxi, MS (18 miles from Saucier, MS)
- 8 days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In PersonCook II - Full Time - Harrah's Gulf Coast
- Caesars Entertainment
- Biloxi, MS (18 miles from Saucier, MS)
- 20 days ago
- Biloxi, MS (18 miles from Saucier, MS)
- 20 days ago
ESSENTIAL JOB FUNCTIONS : Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Prepares, cooks and seasons all food. Shows skills...
In Person Full TimeCook II - Michael Patrick's - FT
- Landry's
- Biloxi, MS (18 miles from Saucier, MS)
- 90+ days ago
- Biloxi, MS (18 miles from Saucier, MS)
- 90+ days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In Person Full TimeCook II - Michael Patrick's - PT
- Landry's
- Biloxi, MS (18 miles from Saucier, MS)
- 90+ days ago
- Biloxi, MS (18 miles from Saucier, MS)
- 90+ days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In Person Part TimeDemographic Data for Saucier, MS
Moving to Saucier, MS? Find some basic demographic data about Saucier, MS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saucier, MS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saucier, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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