Chef Jobs in Saucier, MS
Room Chef - Full Time - Harrah's Gulf Coast
- Caesars Entertainment
- Biloxi, MS (18 miles from Saucier, MS)
- 11 days ago
- Biloxi, MS (18 miles from Saucier, MS)
- 11 days ago
Reports any problems to the Executive Chef and Sous Chef. Acts as a role model to other employees and always presents self as a credit to Harrahs and encourages others to do the same....
In Person Full Time- PENN Entertainment
- Biloxi, MS (18 miles from Saucier, MS)
- 90+ days ago
- Biloxi, MS (18 miles from Saucier, MS)
- 90+ days ago
Assists Sous Chef with administrative duties. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards....
In Person Full TimeDemographic Data for Saucier, MS
Moving to Saucier, MS? Find some basic demographic data about Saucier, MS below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Saucier, MS
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Saucier, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- French Cuisine
- Japanese Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Italian Cuisine
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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