Sous Chef Jobs in Gautier, MS
Cook II - Employee Dining Room
- Landry's
- Biloxi, MS (15 miles from Gautier, MS)
- 5 days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 5 days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler's card (HLTH card) and any other certification...
In PersonCook II - Tequila's on the Gulf
- Bally's
- Biloxi, MS (15 miles from Gautier, MS)
- 10 days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 10 days ago
Why Bally's? Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a...
In Person- Boyd Gaming
- Biloxi, MS (15 miles from Gautier, MS)
- 13 days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 13 days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In PersonCook II - Full Time - Harrahs Gulf Coast
- Caesars Entertainment
- Biloxi, MS (15 miles from Gautier, MS)
- 23 days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 23 days ago
High school diploma or GED is required. Ability to train and follow recipes. Local Health Department sanitation certificate. 6 months prior experience as a cook or cook's helper. PHYSICAL, MENTAL...
In Person Full TimeSous Chef Main Kitchen - Beau Rivage
- MGM Mirage
- Biloxi, MS (15 miles from Gautier, MS)
- 24 days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 24 days ago
THE JOB: As the Sous Chef Main Kitchen you will bring leadership, creativity, and precision to one of the most dynamic culinary environments on property....
In Person- Landry's
- Biloxi, MS (15 miles from Gautier, MS)
- 26 days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 26 days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification...
In Person- Landry's, LLC.
- Biloxi, MS (15 miles from Gautier, MS)
- 30+ days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 30+ days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler's card (HLTH card) and any other certification...
In Person- Boyd Gaming
- Biloxi, MS (15 miles from Gautier, MS)
- 30+ days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 30+ days ago
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the...
In PersonSous Chef SS Outlets - Beau Rivage
- MGM Mirage
- Biloxi, MS (15 miles from Gautier, MS)
- 30+ days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 30+ days ago
THE JOB: As a Sous Chef in SS Outlets, you will lead culinary execution across our high-volume quick-service and self-service venues, ensuring consistency, quality, and efficiency at every touchpoint...
In PersonCook II - Michael Patrick's - PT
- Landry's
- Biloxi, MS (15 miles from Gautier, MS)
- 45+ days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 45+ days ago
Chef and/or FOH manager Qualifications Minimum age requirement is 18 1 year experience in a high-volume kitchen Able to obtain and maintain a Food handler's card (HLTH card) and any other certification...
In Person Part TimeDemographic Data for Gautier, MS
Moving to Gautier, MS? Find some basic demographic data about Gautier, MS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gautier, MS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gautier, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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