Kitchen Manager Jobs in Gautier, MS
- Cura-Hospitality
- Biloxi, MS (15 miles from Gautier, MS)
- 6 days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 6 days ago
Job Reference Number: 36015 Employment Type: Full-Time, Onsite Segment: Healthcare Brand: Cura-Hospitality State: Mississippi (US-MS) Why Work for Cura? Come join our amazing team and enjoy: No...
In PersonExecutive Sous Chef - Full Time - Harrah's Gulf Coast
- Caesars Entertainment
- Biloxi, MS (15 miles from Gautier, MS)
- 1 day ago
- Biloxi, MS (15 miles from Gautier, MS)
- 1 day ago
Qualifications : High school graduate or equivalent required Degree in culinary arts required from an accredited educational institution....
In Person Full TimeExecutive Sous Chef Jia - Beau Rivage
- MGM Resorts
- Biloxi, MS (15 miles from Gautier, MS)
- 11 days ago
- Biloxi, MS (15 miles from Gautier, MS)
- 11 days ago
Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you...
In PersonDemographic Data for Gautier, MS
Moving to Gautier, MS? Find some basic demographic data about Gautier, MS below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Gautier, MS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Gautier, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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